1/2 lb. ground beef
1/4 c. chopped onion
6 oz. can tomato paste
2 tbsp. Parmesan cheese
1 1/2 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
8 oz. pkg. crescent rolls
2 oz. can mushrooms
1 c. shredded Mozzarella cheese
1 sliced tomato

Grease pie plate. Brown ground beef, onion and drain. Stir in tomato paste, spices and Parmesan cheese (1 tbsp.). Put in crescent roll lined pie plate. Top with mushrooms, tomato slices, remainder of Parmesan cheese and Mozzarella cheese. Bake 350 degrees for 20 to 25 minutes.