1 lg. lime, juiced
2 tbsp. olive oil
1-2 tbsp. salsa
1/4 c. parsley or cilantro
1 lg. cucumber, diced
1 lg. avocado, cut into chunks
12 oz. lg. cooked shrimp
2 bunches spinach or lettuce

Blend lime juice with olive oil, salsa and parsley (or cilantro). In bowl, gently toss cucumber and avocado with shrimp and salsa dressing. Pile spinach (or lettuce) on 2 large plates, mound shrimp salad on top. Serves 2.