1 1/2 c. peanut butter
1 lb. confectioners' sugar
1 stick butter
1 tsp. vanilla

Mix all ingredients to form balls. Dip in 6 ounces chocolate morsels and 1/2 block paraffin.

This makes wonderful peanut butter cups. Place each small ball of mixture in a paper candy cup - press down and dip enough hot melted chocolate mixture over top to cover. Let cool and serve on tray or package in gift tins.