1 (12 oz.) jar peanut butter
1 stick butter
1 lb. box powdered sugar
Chocolate chips
Paraffin

Melt butter and peanut butter over low heat or in double boiler. Add sugar and allow to cool until it can be handled easily. Roll into the shape of buckeyes.

In a double boiler, melt 1 cup chocolate chips and a few slivers of paraffin, enough so the chocolate will cling to buckeyes and not slide off. Dip the buckeyes into the chocolate (using a fork, spoon or toothpick) leaving room at the top for the eye. Place on waxed paper to cool and harden.