1 (16 oz.) 10X sugar (4 3/4 c.)
1 1/2 c. peanut butter
1/2 c. butter, softened
1/2 tsp. vanilla

Blend sugar, peanut butter, butter and vanilla. Shape into 1/2 inch balls. (Chill for awhile.) Insert a wooden pick into candy ball, dip 3/4 of ball into melted chocolate. (Melt Nestles chocolate in double boiler and keep over low heat.) Place on wax paper until set up. Remove wooden picks smooth over holes or (can also take toothpicks dip into chocolate and cover holes).