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ARTICHOKE CASSEROLE | |
1 lg. can artichokes, drained and cut up (hearts) 1/2 c. grated cheese 1/2 c. flavored bread crumbs 1/4 c. olive oil 2 garlic buds, chopped 1/2 c. water 1/8 tsp. pepper Mix all together. Place in casserole. Bake, uncovered, at 400 degrees for 30 minutes. 4 people. |
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