DOUGH:

2 c. flour
1 tsp. salt
1 c. butter
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tbsp. vinegar

Mix flour and salt, cut in cream cheese and butter until it looks like meal. Then add milk and vinegar. Divide into 2 parts, flatten in wax paper. Chill in refrigerator while you cook your fruit or chill one hour.

FILLING:

2 (6 oz.) pkg. dried fruit
2 c. water
1 1/2 c. granulated sugar

Cook until very tender, drain water after fruit is tender and plump. Roll out dough to 1/8 inch thick. Cut into 2 1/2 inch squares. Put spoonful of fruit in center of square. Fold over two corners and pinch together. Place on greased cookie sheet. Cook 12 minutes at 400 degrees.

GLAZE:

Mix together:

3/4 c. powdered sugar
1 tbsp. water

Pour over cookies when they are cool.