1 3/4 c. whole wheat flour
1/2 c. oat bran or wheat germ
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/8 tsp. ground cinnamon
3 c. finely shredded carrot
1/4 c. honey
3/4 c. Canola oil
2 whole eggs and 2 egg whites

Coat 13 x 9 x 2 inch baking pan with non stick spray. Flour pan. In mixer bowl, combine first 2 ingredients. In separate bowl, combine shredded carrots, honey, oil and eggs. Add flour mixture. Beat on medium speed till well combined, about 2 minutes. Adding 1/2 cup walnuts is optional at this time. Turn mix into pan. Bake at 325 degrees for 50 to 60 minutes or till toothpick inserted in center comes out clean. Cool on wire rack. Frost with cream cheese frosting when cool.