1 1/4 lb. fresh carrots
1/4 c. butter, melted
1/4 c. brandy or pineapple juice
1 tsp. sugar
1 tsp. salt

Heat oven to 375 degrees. Scrape carrots; remove ends. Cut carrots into strips. Place in ungreased baking dish. Stir together butter, brandy, sugar and salt. Pour over carrots. Cover; bake 40 minutes or until carrots are tender. Makes 4 servings.