CRUST:

2 c. flour
1 c. brown sugar
1/2 c. softened butter

FILLING:

1-2 c. pecan halves
2/3 c. butter
1/2 c. brown sugar
1/2 c. butterscotch chips
1/2 c. chocolate chips

CRUST: Mix together flour and brown sugar; add butter and mix with fork until particles are fine. Lightly press into 9"x13" pan. Sprinkle pecans over crust. Set aside.

FILLING: In saucepan melt butter, then add brown sugar. Cook over medium heat until it boils, boil for 1 minute, stirring constantly. Pour over pecans. Bake for 18 to 20 minutes at 350 degrees. Sprinkle with chips and allow to melt, then swirl chips.