2 (15 oz. ea.) cans whole green beans (well drained)
1 to 1 1/2 tbsp. powdered beef bouillon
1 1/2 to 2 tbsp. olive oil (enough to coat bottom of skillet)
2 slices crisp bacon, crumbled
white or black pepper, to taste (I prefer white pepper)

Coat entire skillet bottom with olive oil. Heat over high heat until very hot. Carefully add green beans (make sure they are drained very well or they will spatter).

Sauté until they start to brown slightly. Sprinkle with powdered bouillon, black or white pepper, and add crumbled bacon. Sauté about 45 seconds to 1 minute. Enjoy!

Note: I have never tried, but I am sure that any cut of canned or fresh green beans would be great in this recipe.

Submitted by: Elizabeth M. Gardner