1 Cool Whip lite (or not)
2 cans Eagle Brand sweetened condensed milk
1 Keebler ready made pie crust (no bake)

Remove labels from milk cans. Boil cans unopened in crockpot with water or pot of water for 4 hours. Remove from water and let cool at room temperature. When cans are touchable, open cans and pour (or scrape) caramel into pie pan. Smooth out and top with Whip cream. Put in refrigerator to cool. Makes one pie.