CARAMEL DATE CREAM PIE 
1 (14 oz.) can Eagle Brand milk
2/3 c. chopped dates
2/3 c. chopped pecans
2 tbsp. milk
1 c. (1/2 pt.) whipping cream, whipped
1 (6 oz.) pkg. graham cracker crust

Caramelize sweetened condensed milk. Stir in dates, pecans and milk; cool. Chill. Fold in whipped cream. Pour into crust. Chill for 3 hours or until set.

TO CARAMELIZE SWEETENED CONDENSED MILK:

Stove top: Pour sweetened condensed milk into top of double boiler; cover. Place over boiling water. Simmer 1 to 1 1/2 hours or until thick and light caramel-colored. Beat until smooth; cool. Chill.

CAUTION: NEVER HEAT AN UNOPENED CAN OF MILK.

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