3/4 c. butter
3 tbsp. white sugar
1 1/2 c. flour

Cream butter, sugar. Add flour (similar to shortbread). Pat into 7 x 10 1/2 inch pan. Bake 15-20 minutes in a 350 degree oven.

LAYER II:

3 egg yolks, beaten
2 1/4 c. brown sugar
1 c. chopped walnuts
3/4 c. coconut
3 egg whites, stiffly beaten

Add sugar to egg yolks, then walnuts and coconut. Fold in egg whites. Pour over "shortbread" mixture. Bake 30 minutes in a 375 degree oven. Cool, then cut.