3 c. freshly squeezed Texas ruby red grapefruit juice
1/4 to 1/3 c. honey
2 cinnamon sticks
6 whole cloves
1/2 c. dark rum (optional)

In medium saucepan, combine all ingredients. Stir well. Heat just to boiling; reduce heat and simmer for 20 minutes, stirring occasionally. Remove cinnamon sticks and cloves. Pour into mugs, garnish with additional cinnamon sticks and cloves, if desired.