HOT DOG SAUCE 
1/2 c. mustard
2/3 c. vinegar
1/4 c. ketchup
1/2 c. molasses
1 tsp. Tabasco sauce or Texas Pete
1 lb. hot dogs

Cut hot dogs into 1 inch pieces. Combine above ingredients. Bring to a boil in a saucepan and simmer for 1 to 2 hours.

recipe reviews
Hot Dog Sauce
 #184997
 Phyllis (Virginia) says:
This is very similar to a recipe I received called "Depression Casserole"... Add chopped onion..use only 1/4 cup vinegar... Serve over rice or toast points. (Think the 2/3 cup of vinegar listed may be overpowering). Can simply bake at 375°F for 30 minutes. Am thinking about doing this in my Crock-Pot. Something simple, quick and very tasty!

 

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