1 pkg. crescent rolls
1 c. cheese
4 eggs
1/2 c. milk
1 lb. sausage, brown and drain
1 c. hash brown (frozen) potatoes

In a 9x13-inch pan pat crescent rolls in bottom of pan. Sprinkle sausage over crust. Layer with frozen hash brown potatoes and cheese. Mix eggs, beaten and milk and pour over top. Salt and pepper, if desired.

Bake in a preheated 375°F oven for 20 to 25 minutes.