1/2 pt. whipping cream
1/2 box vanilla wafers
1 c. crushed pineapple
1 egg
1/2 c. sugar
Juice from pineapple
2 tbsp. flour (plain)
4 bananas
1/2 c. coarsely chopped nuts

Put wafers in 8 x 8 inch pan, slice bananas long ways and place on wafers, pineapple over bananas, then nuts. Repeat a second layer. Combine egg, sugar, juice and flour. Cook over low heat, stirring often. Pour over banana mixture. Chill several hours. Top with whip cream. Serves 8.