1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. plain nonfat or lowfat yogurt (6 oz.)
2/3 c. skim milk

STREUSEL MIXTURE:

1/3 c. sugar
1/2 tsp. cinnamon

Combine flour, sugar, baking powder, baking soda and salt. Gently stir in yogurt and milk, blending just until dry ingredients are moistened. Fill muffin cups 1/2 full with batter; place teaspoon of sugar-cinnamon mixture on top of each and add batter to fill cups 3/4 full. Bake at 400 degrees for 18 minutes or until well browned. Serve warm. Makes approximately 12 muffins. Mmmm Mmmm good!

Variations: 1/2 cup blueberries or grated apple may be added, if desired, in place of streusel mixture.