10 oz. pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr's soup mix
8 oz. can water chestnuts, chopped
3 chopped green onions

Thaw and squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, Knorr's soup mix, chestnuts, and onions. Blend well. Cover, refrigerate two hours. Stir before serving.