1 can cream of chicken soup
1/4 c. milk
3/4 c. milk
5 oz. can mixin' chicken
1 lb. pkg. frozen broccoli, cauliflower and carrots
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee onions
1 c. Bisquick
1 egg, beaten

Combine soup, milk, chicken, vegetables, cheese and onions. Spread mixture into greased 8x12 inch dish. Bake uncovered at 425 degrees for 10 minutes.

Combine Bisquick, egg and milk to form soft dough. Spoon over hot chicken mixture to form lattice design. Bake uncovered for 20-25 minutes until biscuits are brown.