2 (12 oz.) boxes vanilla wafers
3 lbs. bananas, sliced
1 1/2 c. sugar
1/2 c. all-purpose flour
6 egg yolks
3 whole eggs
1/2 c. butter
Dash salt
6 c. milk
2 tsp. vanilla

Layer slied bananas and vanilla wafers in large baking pan. Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan. Add the milk, a little at a time. Cook slowly until the mixture thickens. Let it cool for a few minutes, then add the vanilla. Pour over bananas and vanilla wafers.

MERINGUE TOPPING:

6 egg whites
1 tsp. lemon juice
1 tsp. sugar
1 tsp. vanilla

Beat the 6 egg whites with lemon juice, sugar, and vanilla until stiff. Spoon this mixture over the top of the pudding and brown at 350 degrees for 10-12 minutes or until golden on top.

Makes 10-12 servings. This special dessert is a treat at Aunt Granny's Restaurant in "Dollywood".