1 c. soft butter
1/2 c. sugar
2 c. sifted flour
1 tsp. vanilla
1 tbsp. water
2 c. pecans (finely chopped)

Cream butter and sugar until light. Add remaining ingredients and mix well. Chill until firm. Shape into 3/4 inch balls. Top with pecan halves. Bake at 325, 20 minutes.