3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
4 sq. chocolate
12 oz. chocolate bits
2 c. marshmallow fluff
1 c. walnuts
1 tsp. vanilla

Mix sugar, butter and milk in pan. Stir until butter is almost melted and then put in chocolate. Stir until melted slowly. Boil 5 minutes from the time the bubbles start at edge (no longer). Remove from heat; add chocolate bits, fluff, nuts and vanilla. Grease 13 x 9 inch pan. Put in fudge, cool and cut. Makes 3 dozen.