1/2 c. butter
1 pkg. yellow cake mix
1/2 c. coconut
1 can apple pie filling
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 eggs

Cut butter in cake mix, using 2 knives or pastry cutter, until crumbly. Mix in coconut. Press into ungreased 9 x 13 inch pan, building up sides slightly. Bake 10 minutes at 350 degrees.

Arrange apples over warm crust. Mix sugar and cinnamon and sprinkle over apple slices. Blend sour cream and eggs and pour over apples. Bake 25 minutes or until lightly brown, do not overbake.