12 oz. browned ground turkey
1 c. diced onion
1 c. diced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 can kidney beans, undrained
2 c. water
5 tsp. beef bouillon granules
1 tbsp. dried parsley flakes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. each oregano and sweet basil
2 c. shredded cabbage
1 1/2 oz. elbow macaroni
1 c. green beans

Combine all but cabbage, green beans, and macaroni in large kettle. Bring to boil. Lower heat. Cover and simmer 20 minutes. Add rest. Simmer until tender. Can add broth or water. Works well in crock pot.