1 1/2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 c. shortening
1 c. sugar
1 egg
1 1/2 c. rolled oats
2/3 c. buttermilk
1/2 c. chopped nuts
1 c. seedless raisins

Sift flour, measure, re-sift twice with salt, soda, and cinnamon. Cream shortening; blend in sugar and add slightly beaten egg. Beat until smooth and light. Stir in 1/2 flour; add milk, rest of flour, oats, nuts, and raisins, stirring until well mixed. Bake at 400 degrees for 10 minutes.