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CRUNCHY APPLE COFFEECAKE | |
1 pkg. yellow cake mix 1 pkg. vanilla instant pudding mix 8 oz. sour cream 1/2 c. cooking oil 4 whole eggs 2 peeled and thinly sliced apples 2 tsp. cinnamon 1/2 c. sugar 1/2 c. chopped nuts Beat first 5 ingredients all together for 5 minutes. Top with remaining ingredients. Bake at 350 degrees until pulls from side of pan. Makes 1 very large or 2 smaller coffee cakes. |
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