1/2 c. sugar
1 1/2 c. light corn syrup
4 tbsp. butter
4 eggs (4 small or 3 lg.)
1 tsp. vanilla
1 c. pecans

Bring sugar, syrup and butter to boil. Beat eggs and pour syrup gradually while beating constantly over eggs. Add vanilla and pecans. Pour in unbaked crust. Bake 350 degrees for 30 minutes.