3 (10 oz.) pkgs. chopped broccoli
1/2 c. butter
4 tbsp. all-purpose flour
6 tbsp. butter
2/3 of 8 oz. pkg. herb stuffing mix
1 1/2 tsp. powdered chicken stock base
2 c. milk
2/3 c. water
2/3 c. chopped walnuts

Cook broccoli until barely tender. Drain and place in a buttered 9 x 13 x 2 inch casserole.

In a small saucepan, melt 1/2 cup butter. Remove from heat and blend in flour and chicken stock base. Gradually add milk. Return to heat and cook, stirring until smooth and boiling. Pour over broccoli.

Heat together water and remaining butter and when butter is melted, add stuffing mix and walnuts. Top broccoli with this mixture. To serve, bake at 400 degrees for 20-30 minutes.