1 1/2 lb. beef
1/4 c. pizza sauce
1/4 c. dry bread crumbs
1/4 finely chopped onion
1 clove garlic, pressed or finely chopped
1 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
1 c. shredded mozzarella cheese

Combine all ingredients, except mozzarella, in a 1 1/2 quart mixing bowl. Blend well. Shape into 6 (4 inch) patties and arrange patties in a 13 x 9 x 2 inch oblong baking dish. Microwave, uncovered, at stage 1 power level for 6-8 minutes, or until done to taste, turning patties over and draining liquid once.

Sprinkle mozzarella cheese on top of patties. Cover and let stand 3 minutes, or until cheese melts, before serving. Makes 6 servings.