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POPPY SEED CAKE | |
3/4 c. butter 1 1/2 c. sugar 3 tbsp. poppy seed, soaked in 3/4 c. milk for 3 hours or less 2 c. flour 2 tsp. baking powder 4 egg whites, beaten Mix in order given. Bake in greased and floured layer pans (2) or 9 x 13 inch pan, at 375 degrees for 40 minutes. CUSTARD: 4 egg yolks 3/4 c. sugar 2 c. milk 2 tbsp. cornstarch Remove from heat and add: Cool and spread on cake top with walnuts. |
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