6 oz. lemon jello
1/2 c. sugar (optional)
12 oz. frozen lemonade
12 oz. Cool Whip

Dissolve jello in 2 cups boiling water. Add sugar, if used, and stir to dissolve. Add frozen lemonade; stir. Chill until like jelly. Add Cool Whip, using mixer on low. Spoon into lightly oiled ring mold. Chill until firm. Great with fresh fruit! Serves 8.