1 can peaches
4 chicken breasts
1/4 to 1/2 c. peach juice
2 tbsp. lemon juice
1 tsp. soy sauce
1 tbsp. brown sugar
Butter

Put chicken pieces in shallow pan. Combine all ingredients except butter and peaches. Pour juice over chicken. Dot with butter. Bake at 375 degrees for 1 hour. Baste often. Add peach halves and bake for 30 more minutes.