1/4 c. butter
2 tbsp. flour
1 c. milk
3 cans chicken broth
3 cans water
1/4 c. dry white wine
2 cloves minced garlic
1/2 tsp. dried basil leaves
1 tsp. dried oregano
1/2 box thin noodles
2 cans white kidney beans

Make white sauce with 1/4 cup butter, 2 tbsp. flour and 1 cup milk. Add 3 cans chicken broth with 3 cans water, 1/4 cup dry white, 2 cloves minced garlic, 1/2 tsp. basil leaves, 1 tsp. oregano. Bring to boil. Add 1/2 box thin noodles. Cook until noodles are done. Add 2 cans white kidney beans.