1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 lg. can milnot
1 (3 oz.) pkg. lemon Jello
1 tsp. lemon juice
1 tsp. vanilla

Dissolve Jello in 1 cup boiling water and lemon juice. Cream sugar, cream cheese and vanilla. Whip Milnot until it forms peaks, then fold into cheese and Jello mixtures. Put in pan with prepared graham cracker crust.