2 cups sugar
1 cup light corn syrup (Karo)
1/2 cup water
3 cups raw peanuts (shelled)
2 tsp. baking soda

Combine sugar, syrup, water and peanuts. Cook all of these together until peanuts are brown and roasted. Stir in baking soda quickly and pour on buttered baking pan or cookie sheet.

When cool break into chunks.

Submitted by: Lori Delgado