Lemon Lush - Recipe

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LEMON LUSH

1/2 c. flour
1/4 c. soft butter
1/4 c. chopped pecans

Mix and pat in a square dish. Bake at 375 degrees for 15 minutes.

2ND LAYER:

3/4 c. confectioners' sugar
6 oz. cream cheese, softened
3/4 c. Cool Whip

Mix well and spread on 1st layer.

3RD LAYER:

2 pkg. (3 oz.) instant lemon pudding
3 c. milk
1 tbsp. lemon juice

Mix well and spread on 2nd layer.

TOPPING:

Cool Whip

Keep refrigerated. (Light, refreshing summer dessert.)

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