1 1/2 c. flour
1 1/2 sticks butter
8 oz. pkg. cream cheese
2 pkg. lemon instant pudding
1 lg. Cool Whip
1 c. chopped nuts
1 c. confectioners sugar
3 c. cold milk

Mix flour, butter and nuts and put in bottom of a 13 x 9 inch pan. bake at 375 degrees for 15 minutes then cool. Beat cream cheese and 1 cup of Cool Whip. Spread on the top of the cooled crust. Beat pudding with the milk. Spread on top of the cream cheese mixture. Top with remaining Cool Whip. Refrigerate for a few hours.