1 1/2 c. flour
1 1/2 sticks butter
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 pkgs. lemon pudding
Chopped nuts for topping

Mix flour and butter as you would for pie crust. Add chopped nuts. Bake in a 9 x 13 inch pan for 12 to 15 minutes. Cool. Mix well the cream cheese, powdered sugar, and Cool Whip. Pour over cooled crust. Mix pudding with 3 cups milk. Spread over cream cheese mixture. Top with Cool Whip and nuts.

Chocolate pudding is good too.