1/2 c. butter, melted
1 tbsp. sugar
1 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1 c. whipped topping
3 c. cold milk
1 lg. pkg. lemon instant pudding mix

Combine butter, sugar, flour and pecans. Pat into 13 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix powdered sugar, cream cheese and whipped topping. Spread on crust while crust is warm. Mix cold milk and pudding mix. Pour over cream cheese mixture. Top with additional whipped topping. Chill.