2 c. (1 pkg.) Creamettes
4 hard-boiled eggs
2 cans tuna (sm.)
2 cans mushroom soup
1 pt. milk
1/2 lb. Velveeta cheese, cubed
1 sm. diced onion

Mix and pour in buttered casserole dish and refrigerate overnight. Bake at 350 degrees for 45 minutes.