2 (10 oz.) pkg. frozen broccoli, thawed
4 c. cooked, boned chicken
2 (10 oz.) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. shredded American or Cheddar cheese
1 c. corn flake crumbs
1 tbsp. butter, melted

Grease 9x13 inch casserole pan. Arrange broccoli on bottom, then chicken. Combine soup, mayonnaise and lemon juice. Pour over broccoli and chicken. Sprinkle with cheese. Combine crumbs and butter, spread over cheese. Bake at 325 degrees for 35 minutes.