1 cooking apple, peeled & chopped
3 tbsp. sugar
2 tbsp. chopped walnuts (optional)
2 tbsp. raisins
1/4 tsp. ground cinnamon
1 can (8 oz.) refrigerated crescent roll dough
Cinnamon-sugar (see below)

Preheat oven to 350 degrees. In a small bowl, stir together apple, sugar, nuts, raisins, and cinnamon; set aside.

Separate dough into 8 triangles, stretch each one slightly. Spoon 1 heaping tablespoon of apple mixture into center of each triangle. Fold corners over filling and pinch edges together to seal. Sprinkle with cinnamon-sugar. Place tarts about 1 inch apart on ungreased baking sheet.

Bake 18 to 20 minutes until golden brown. Cool tarts, about 20 minutes on a wire rack before serving. Makes 8.

Cinnamon-Sugar: Stir together 3 tablespoons sugar and 1 teaspoon ground cinnamon. Makes about 3 tablespoons.