Plain pastry
4-6 peaches
1/2 c. sugar
1/8 tsp. cinnamon
2 tbsp. flour
1/2 c. sour cream
1/2 c. grated snappy cheese

Line 9 inch pie plate with pastry. Slice peaches. Arrange on pastry. Mix sugar, cinnamon, flour and sour cream. Pour over peaches. Bake 40-50 minutes at 425 degrees.