1 c. pineapple juice
Dash cinnamon
Dash nutmeg
2 sticks butter

This recipe is for a large quantity, 5 pounds sweet potatoes rinsed, put in large pan and cover with water. Boil gently until skins are tender. Remove from water, cool, peel, slice into baking dish.

Make syrup of 2 pound box brown sugar and the above ingredients. Boil syrup about 5 minutes, then pour over sliced potatoes in dish and bake until bubbly and browned about 20 minutes in a 350 degree oven.