12 slices white bread
3/4 lb. Velveeta, sliced
1 (10 oz.) pkg. frozen broccoli (cooked & drained well)
2 c. diced ham
6 slightly beaten eggs
3 c. milk
2 tbsp. onions, sauteed in butter
1/2 tsp. salt
1/4 tsp. dry mustard

Cut 12 doughnuts out of bread; set aside. Put scrapes into bottom of 9 x 13 inch pan. Place cheese layer, next, then broccoli and ham. Arrange bread holes on top. Combine remaining ingredients. Pour over bread and all. Cover and refrigerate about 6 hours or overnight. Bake uncovered in 300-325 degrees for 55 minutes. Sprinkle with shredded cheese 5 minutes before and let stand 10 minutes before serving. Serves 12.