2 eggs
2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 c. cocoa
1 1/2 c. sour cream
1/2 c. hot water

Add well-beaten eggs to brown sugar and mix together well. Combine dry ingredients; add alternately with wet ingredients to first mixture. Bake in 3 (8 inch) layers.