1/2 gallon ketchup (8 c. or 64 oz.)
1/2 bottle Liquid smoke
1/2 bottle Worcestershire sauce
1/2 box brown sugar (1 1/6 c.)
1 1/2 tbsp. celery seed
1/2 tsp. garlic juice
1 tbsp. onion juice
1 tbsp. lemon juice
1 tsp. Tabasco sauce
1/2 c. sweet pickle juice

Mix all ingredients together. Pour into jars; cover and refrigerate.