8 oz. cream cheese
2 oz. bleu cheese
1/4 c. butter
1/2 c. sour cream
1 tsp. Worcestershire sauce
2 tbsp. dried minced onion
1/2 lb. Swiss cheese, grated
Dash salt
1/2 c. chopped pecans

Cream bleu cheese, cream cheese and butter together. Blend in Worcestershire sauce, dried onions, Swiss cheese, salt and sour cream. Mix well. Shape into ball. Wrap in saran wrap. Refrigerate about 1 hour or until firm. Take out and roll in 1/2 cup chopped pecans.